Commercial name: Organic Essential Oil of Basil (Methyl Chavicol Type)
Botanical name: Ocimum basilicum L.
Origin: India
Processing method: Steam distillation of the leaves and flowering tops.
INCI name: Ocimum Basilicum Oil
EINECS-CAS: 84775-71-3
Alternative CAS:8015-73-4
EC:283-900-8, 616-962-5