Commercial name: Organic Oil of Moringa
Botanical name: Moringa oleifera
Origin: India
Processing method: Cold pressed from the seeds.

INCI name: Moringa Oleifera Seed Oil
EINECS-CAS: 93165-54-9
EC: 296-941-1

Odour: Mild nutty characteristic..
Appearance: light yellow green oily liquid.

Relative density (20°C): 0.900 to 0.970
Refractive index (20°C): 1.455 to 1.475
Flash point: >250°C

Oleic Acid: 65% to 80%
Behenic Acid: 4% to 10%
Palmitic Acid: 2% to 10%
Stearic Acid: 4% to 8%
Arachidic Acid: 2% to 7%
Palmitoleic Acid: <5%
Linolenic Acid: <5%
Eicosenoic Acid: <4%

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