Commercial name: Organic Essential Oil of Rosemary CT Cineol
Botanical name: Rosmarinus officinalis
Origin: Morocco
Processing method: Steam distillation of the aerial part.

INCI name: Rosmarinus officinalis leaf oil
EINECS-CAS: 84604-14-8
Alternative CAS: 8000-25-7
EC: 283-291-9
FEMA: 2992
US FDA: 21 CFR: 182.20

Odour: Fresh, spicy and aromatics.
Appearance: Liquid, colorless to light yellow

Relative density (20°C): 0.892 to 0.920
Refractive index (20°C): 1.464 to 1.473
Optical rotation (20°C): -5° to +8°
Flash point: 47°C

1,8-Cineole: 38% to 55%
Camphor: 5% to 15%
Alpha-Pinenne: 9% to 14%
Beta-Pinenne: 4% to 9%
Camphene: 2.5% to 6%
Borneol: 1% to 5%
Limonene: 1.5% to 4%
Alpha-Terpineol: 1% to 2.5%
Para-Cymene: 0.5% to 2.5%
Myrcene: 1% to 2%
Bornyl acetate: 0.1% to 1.6%
Verbenone: 0% to 0.4%

Please log in to have access to this content.

Please log in to have access to this content.