Commercial name: Essential Oil of Thymus capitatus
Botanical name: Thymus capitatus
Processing method: Steam distillation of the dried flowering tops

EINECS-CAS: 90131-59-2
Alternative CAS: 8007-11-2
EC: 290-371-7

Odour: Strong, herbaceous, spicy.
Appearance: Yellow to reddish brown liquid.

Specific gravity (20°C): 0.905 to 0.966
Refractive index (20°C): 1.488 to 1.513
Optical rotation (20°C): -5° to +5°
Flash point: 63°

Carvacrol: 60% to 80%
Para-cymene: 4% to 9%
Gamma-Terpinene: 3,5% to 8.5%
Beta-carophyllene: 2% to 5%
Thymol: 0% to 5%
Myrcene: 1% to 3%
Alpha-Terpinene: 0.5% to 2.5%
Alpha-Thujene: 0.5% to 2%
4-Terpineol: 0.5% to 2%
Alpha-Pinene: 0.5% to 1.5%

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