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Thymus Capitatus

  • Albania
  • Organic
  • Essential oil

Thymus capitatus

Commercial name: Essential Oil of Spanish Oregano
Botanical name: Thymus capitatus
Processing method: Steam distillation of the dried flowering tops.
Organic status: EU and NOP

EINECS-CAS: 90131-59-2
Alternative CAS: 8007-11-2
EC: 290-371-7

Specific gravity (20°C): 0.905 to 0.966
Refractive index (20°C): 1.488 to 1.513
Optical rotation (20°C): -5° to +5°
Flash point: 60° (closed cup)

Carvacrol: 80% to 85%
Gamma-Terpinene: 3% to 4%
Paracymene: 4% to 6%
Beta-carophyllene: 2.9% to 3.1%
Thymol: 0.1% to 0.7%
Myrcene: 0.7% to 0.9%
Alpha-Thujene: 0.2% to 0.4%
4-Terpineol: 0.4% to 0.5%
Alpha-Pinene: 0.3% to 0.7%

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