Commercial name: Organic Essential Oil of Juniper, twigs and berries
Botanical name: Juniperus communis
Origin: Nepal
Processing method: Steam distillation of the berries and twigs.

INCI name: Juniperus communis fruit oil
EINECS-CAS: 84603-69-0
Alternative CAS: 8002-68-4, 977038-80-4
EC: 283-268-3

Odour: Fresh yet warm, balsamic pine needle-like.
Appearance: colourless to pale yellow liquid.

Relative density (20°C): 0.854 to 0.879
Refractive index (20°C): 1.474 to 1.484
Optical rotation (20°C): -20° to +15°
Flash point: 41°C (closed cup)

Delta-3-Carene: 20% to 53%
dl-Limonene: 5% to 25%
Myrcene: 2% to 16%
Alpha-Pinene: 5% to 15%
Sabinene: 0.5% to 6%

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