Commercial name: Organic Essential Oil of Litsea Cubeba
Botanical name: Litsea cubeba
Origin: Vietnam
Processing method: Distillation of the fruits.

INCI name: Litsea Cubeba Fruit Oil
EINECS-CAS: 90063-59-5
Alternative CAS: 68855-99-2
EC: 943-438-6, 290-018-7
REACH registration number: 01-2120118332-70-0011

Odour: Intense lemon fruit scent.
Appearance: Pale yellow to pale brown liquid.

Relative density (20°C): 0.865 to 0.910
Refractive index (20°C): 1.470 to 1.490
Optical rotation (20°C): +1° to +35°
Flash point: 68.3°C (closed cup)

Geranial: 33% to 45%
Neral: 25% to 35%
dl-Limonene: 2.5% to 18%
Citronellal: 0.5% to 6.5%
Linalool: 1% to 5%
6-methyl-5-hepten-2-one: 1% to 6.5%
Geraniol: 1% to 2.5%
Nerol: 0% to 2%
Alpha-Pinene: 0% to 1.5%

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