Commercial name: Organic Essential Oil of Oregano
Botanical name: Origanum vulgare
Origin: Albania
Processing method: Steam distillation of dried flowering plant.
Organic status: EU and NOP

EINECS-CAS: 84012-24-8
Alternative CAS: 8007-11-2
EC: 281-670-3

Odour: Warm, spicy, herbaceous, camphorous.
Appearance: Pale yellow to reddish yellow liquid.

Relative density (20°C): 0.880 to 0.980
Refractive index (20°C): 1.491 to 1.524
Optical rotation (20°C): -5° to +5°
Flash point: 67°C (closed cup)

Carvacrol: 60% to 80%
Para-Cymene: 4% to 17%
Gamma-Terpinene: 4% to 13%
Thymol: 5% to 7%

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