Commercial name: Essential Oil of Pemou
Botanical name: Fokienia hodginsii
Origin: Vietnam
Processing method: Steam distillation of the roots

EINECS-CAS: 92347-03-0
Alternative CAS: 8022-47-7
EC: 296-189-4

Odour: highly aromatic, sweet and fruity smell
Appearance: viscous, from pale yellow to red or brownish

Specific Gravity (20°C): 0.895 to 0.918
Refractive index (20°C): 1.490 to 1.499
Optical rotation (20°C): +10° to +20°
Flash point: 80°C

Fokienol: 36% to 42%
E-Nerolidol: 30% to 35%
beta-Eudesmol: 2% to 5%
Elemol: 1% to 3%
alpha-Eudesmol: 1% to 3%
gamma-Eudesmol: 1% to 3%

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