Commercial name: Organic Essential Oil of Zanthoxylum
Botanical name: Zanthoxylum armatum
Origin: Nepal
Processing method: Steam distillation of dried berries

INCI Name: Zanthoxylum Alatum Fruit Oil
EINECS-CAS: 91770-90-0
EC: 294-877-9

Odour: pleasant woody spicy odour.
Appearance: pale to golden yellow mobile liquid.

Relative density (20°C): 0.815 to 0.922
Refractive index (20°C): 1.467 to 1.482
Optical rotation (20°C): +5° to +45°
Flash point: 60° (closed cup)

Linalool: 39% to 55%
dl-Limonene: 17% to 35%
Methyl Cinnamate: 8% to 15%

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