Commercial name: Organic Essential Oil of Holy Basil
Botanical name: Ocimum sanctum = Ocimum tenuiflorum
Origin: India
Processing method: Steam distillation of the leaves and flowering tops.
INCI name: Ocimum sanctum extract
EINECS-CAS: 91845-35-1
Alternative CAS: 8015-73-4
EC: 295-208-3