Commercial name: Organic Essential Oil of Juniper Berry
Botanical name: Juniperus communis
Origin: Albania / Bosnia and Herzegovina
Processing method: Steam distillation of the berries

INCI Name: Juniperus Communis Fruit Oil
EINECS-CAS: 84603-69-0
Alternative CAS: 8002-68-4
EC: 283-268-3

Odour: Fresh yet warm, balsamic pine needle-like.
Appearance: colourless to pale yellow liquid.

Relative density (20°C): 0.854 to 0.879
Refractive index (20°C): 1.474 to 1.484
Optical rotation (20°C): -15° to +0°
Flash point: 38.3 to 38.5°C at 101.325-102.2 kPa

Alpha-Pinene: 30% to 40%
Myrcene: 10% to 25%
Sabinene: 4% to 10%
dl-Limonene: 2% to 9%
Beta-Caryophyllene: 1% to 5%
Beta-Pinene: 1% to 5%
Terpinen-4-ol: 0.5% to 5%

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