Commercial name: Organic Essential Oil of Savory, Winter
Botanical name: Satureja montana
Origin: Albania
Processing method: Steam distillation of aerial parts

INCI name: Satureja Montana Oil
EINECS-CAS: 90106-57-3
EC: 290-280-2

Odour: Sharp, herbaceous, fresh.
Appearance: Yellow to orange liquid

Relative density (20°C): 0.905 to 0.948
Refractive index (20°C): 1.482 to 1.520
Optical rotation (20°C): -10° to +1°
Flash point: 58°C

Thymol: 43% to 53%
Para Cymene: 9% to 17%
Carvacrol: 3% to 7%
Gamma-Terpinene: 5% to 10%
Beta-Caryophyllene: 3% to 5%
Methyl Carvacrol: 0.5% to 9%

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