Commercial name: Organic Oil of Calophyllum
Botanical name: Calophyllum inophyllum

Origin: Vietnam
Processing method: Cold pressed from the nut kernels.

INCI name: Calophyllum Inophyllum Seed Oil
EINECS-CAS: 241148-25-4
EC: 607-323-1

Odour: Very aromatic and characteristic, nutty
Appearance: Liquid at 20°C, yellow/green/brownish

Relative density (20°C): 0.910 to 0.960
Refractive index (20°C): 1.450 to 1.500
Flash point: >200°C

Oleic Acid: 37% to 48%
Linoleic Acid: 20% to 34%
Stearic Acid: 12% to 18%
Palmitic Acid: 9% to 16%
Linolenic Acid: 0% to 2%
Arachidic Acid: 0% to 2%
Myristic Acid: 0% to 1%
Gondoic Acid: 0% to 1%
Palmitoleic Acid: 0% to 1%

TVC: max. 100 CFU/g
Yeasts: max. 100 CFU/g
Moulds: max. 100 CFU/g

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